










Holocene is a bistronomic restaurant located in Toulouse, France, dedicated to crafting gourmet dishes made from locally sourced ingredients, infused with global flavors. For the concept, I inspired in the Holocene epoch—the most recent period of Earth's history, marked by the rise of agriculture and urban civilization. The logo reflects this essence, combining the strength of stone with the delicate bloom of a flower, symbolizing growth and prosperity. To bring the brand to life, I curated an earthy color palette alongside a series of organic illustrations. These elements embody Holocene's core values: authenticity, accountability, expertise, and adaptability.